Ethanoic acid, more commonly known as acetic acid, has a chemical formula of CH3COOH. It is the ingredient which gives vinegar its characteristic flavor and acidity. Acetic acid may be best known as a component of vinegar, but it is much more commonly used in the production of various chemicals used for paints, solvents, inks and coatings.
Accent your home, office, garage, rec room, shop, hunting lodge, fish camp, bar, man cave or most anywhere with these quality signs. Display these signs with pride or give them as gifts. A high gloss enamelled effect metal sign, suitable for indoor and outdoor use.
Terasaki format plates measuring 56x82mm with 60 wells shaped like inverted truncated cones with a working vol of 10µl. Well surface is Nunclon treated for good cell attachment. Stackable tight-fitting lids. Culture area: 0.013cm2
Ajinomoto Plus is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). Ajinomoto Plus provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 5 years with good quality in a sealed package from the date of manufacturing. Ajinomoto Plus produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand and Kosher requirement certified by Orthodox Union.Weight 500g
Wan Ja Shan's rice vinegar is naturally brewed from high-quality glutinous rice. This rice vinegar has similar acidity levels to Western vinegar, but with delicate, sweet rice notes. Mix with mirin and sesame oil to form the base of Asian vinaigrette dressings. Also use it in homemade sushi vinegars and marinades.